Today, we will take you into Stillhead Distillery, a distillery that truly understands how to play with barrels.
You know what?
Most Canadian whiskies are aged in just one barrel, but Stillhead is different.
They have a highly ambitious plan: the Finishing Barrel Program.
In their first year of operation, they only made a few dozen barrels; Five years later – it’s already close to 300 barrels!
They brew raw wine from rye, wheat, and corn, age it in new American oak barrels for three years, and then enter the magical moment.
After maturation, they will transfer the wine to Ruby Port barrels, Sherry barrels, Madeira barrels, Maple Syrup barrels, Isla de Aley smoked barrels, Portuguese White Port barrels, and even wine barrels from local wineries!
Each barrel brings a completely different level of flavor.
Every Stillhead whisky is small in batch, unique, and once sold out, it’s truly gone – never again.
So, if you want a “special story” while drinking whiskey, Stillhead， It’s the name worth collecting.
